Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee mayonnaise | ||
| 2 tbsp. Hy-Vee ketchup | ||
| 2 tbsp. Hy-Vee sweet relish | ||
| 2 tbsp. drained capers | ||
| 2 tbsp. chopped fresh parsley | ||
| 1 tbsp. Hy-Vee spicy brown mustard | ||
| 1 tbsp. hot sauce | ||
| 1 tsp. Hy-Vee lemon juice | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| 10 Hy-Vee chicken drumsticks (about 3 to 3-1/2 pounds) | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste |
Directions
- For dipping sauce, combine mayonnaise, ketchup, sweet relish, capers, parsley, mustard, hot sauce, lemon juice and Worcestershire sauce. Cover and refrigerate.
- Preheat oven to 425 degrees. Line a rimmed baking sheet with foil; place a wire rack on top of foil and spray with nonstick cooking spray.
- Place chicken on prepared rack and brush with olive oil and season with salt and pepper. Bake for 35 to 45 minutes, turning once, or until internal temperature reaches 165 degrees.
- Serve with dipping sauce.
- Alternate Method: Bake chicken drumsticks as directed. Cover and refrigerate for up to 3 days.
- Preheat grill for medium heat over direct heat. Grill baked chicken drumsticks for 12 to 15 minutes, turning once, or until heated through. Serve with dipping sauce.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 130mg
- Sodium: 410mg
- Total Carbohydrates: 2g
- Protein: 30g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of April 16, 2014.