Bacon-and-Salsa Baked Beans

Recipe

Side Dish
Bacon-and-Salsa Baked Beans

Primary Media

Pot of bacon-and-salsa baked beans with a wooden spoon

User Rating

3.96 out of 5 stars
Rate it:
51 ratings

Recipe Data

8
Servings
20min
Prep
1hr20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Sweet, salty, and tangy. What more could you ask of baked beans?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ lbs. Hy-Vee thick-cut bacon
    1 yellow onion, chopped
    ½ c. chopped green bell pepper
    2 clove(s) garlic, minced
    1 (20.5 oz) can Campbell's chunky baked beans
    1 c. Pace Picante Thick & Chunky medium salsa
    ¼ c. Hy-Vee barbecue sauce
    ¼ c. packed Hy-Vee brown sugar
    1 tbsp. Hy-Vee spicy brown mustard
    1 tbsp. Hy-Vee cider vinegar

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels; reserve 2 tablespoons drippings in skillet.
    3. Add onion, pepper and garlic to drippings in pan. Saute for 5 minutes or until fragrant. Stir in beans, salsa, barbecue sauce, brown sugar, mustard and vinegar.
    4. Transfer bean mixture to a 1-quart casserole dish. Cut bacon into large chunks; arrange on top of beans. Bake, uncovered, for 1 hour or until beans are bubbly and sauce is thickened.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 30mg
    • Sodium: 1130mg
    • Total Carbohydrates: 31g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer Grilling Guide 2015.